Dragon's Blood Elixir hot sauce is guaranteed to cure bland food. The brain-child of Doug Crane, a chef from Woodstock, CT, Dragon's Blood Elixir is made in small batches with locally grown apples and habanero peppers. See what people are saying, then order your bottles online!
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@ajs06003 Enjoy those sauces! You've got a good lookin' lineup there: http://bit.ly/cIKbnN
Dragon's Blood has been reviewed on Hot Sauce Daily! (http://bit.ly/aJa14b)
Hot pepper mash vintage 2010 ripening nicely. Stay tuned for the "Beaujolais" sauce.