Dragon's Blood Elixir hot sauce is guaranteed to cure bland food. The brain-child of Doug Crane, a chef from Woodstock, CT, Dragon's Blood Elixir is made in small batches with locally grown apples and habanero peppers. See what people are saying, then order your bottles online!
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@danlucas Dragon's Blood Elixir would go great on chicken! http://bit.ly/9hJCTc
@TamiaDHall Some Jolokia sauce will taste even better with that salad--trust me, you won't need half a bottle! http://bit.ly/9hJCTc
@chefstales what a challenge- recipes in 140 characters or less. Best wishes with your book- its a tough gig getting published
try this, saute a turkey cutlet in olive oil- when browned & almost done add 2tsp Dragons Blood Elixir and caramelize- serve over rice piaf
What they're saying
Dragons_Blood
@danlucas Dragon's Blood Elixir would go great on chicken! http://bit.ly/9hJCTc